Ramon's Buitenkeuken

Chef Ramon Brugman prepares a refined meal from his outdoor kitchen where comfort and flavor come together. He makes a creamy mushroom risotto that simmers slowly into a smooth, creamy consistency, flavored with fresh tarragon. Additionally, he demonstrates how to make your own soft ricotta, a surprisingly simple technique that adds a lot of flavor to the dish. As a refreshing counterpoint, Ramon roasts sweet and sour beets over the fire and serves crispy garlic bread rolls. Along the way, he shares practical cooking tips, clever techniques, and inspiration to help you put a restaurant-worthy dinner on the table at home.

In his outdoor kitchen, chef Ramon Brugman takes viewers to India. He prepares a creamy butter chicken bursting with fragrant spices and rich flavors. Alongside this, he bakes fresh garlic naan and prepares a smooth tarka dahl that pairs perfectly with the curry. A refreshing raita provides balance and cooling. Ramon demonstrates step-by-step how to make the flavors of Indian cuisine accessible for home cooking. With handy preparation methods, fire techniques, and spice combinations, he creates a complete feast that impresses without being complicated.

Chef Ramon Brugman serves a hearty meal with influences from various cuisines. He makes a traditional Hungarian goulash soup, richly filled with tender beef, vegetables, and paprika. Alongside this, he bakes a fragrant focaccia with a crispy crust. As an extra dish, he prepares homemade marinated salmon, served in thin slices with cream cheese, lemon, and fresh herbs. The combination of warm, robust flavors and fresh, light accents makes for a versatile meal suitable for any season. Furthermore, Ramon shares handy tips for marinating, baking, and making the most of outdoor cooking.