Farmhouse Rules

Nancy Fuller picks up some fresh lamb from a friend's sheep farm and prepares a fall feast, consisting of stew with sherry and mushrooms, plus roasted russet wedges with balsamic vinegar and rosemary in the premiere of the cooking show.

Nancy Fuller is having a square dance in her barn with a feast of local food for the locals. After a trip to nearby Craryville to pick some beautiful flowers, she gets down to the cooking. She makes Two Meat Chili, zippy Scallion Cornbread, Bread Pudding With Bourbon Sauce and a Square Dance Punch. Finally, there's a fiddler and a band in the barn and Nancy can't resist cutting a rug!

Nancy Fuller's 1650s home is the perfect backdrop for an old-fashioned Dutch dinner party. Nancy's making juicy Roasted Chicken With Chestnut Breading, Sweet Corn Pudding and a Rustic Fruit Tart. She even swings by the local vineyard to pick up a few bottles of red for her spicy Mulled Wine. It's going to be an old-fashioned dinner party with farm flair!